Carrot Cake - cooking recipe

Ingredients

1 c. sugar
3/4 c. salad oil
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. grated carrots
2 eggs
1/2 c. chopped walnuts

Preparation

Mix sugar and oil; then add sifted dry ingredients.
Add carrots.
Mix.
Add eggs one at a time, beating well.
Add nuts last.
Bake in a moderate 350\u00b0 oven for 45 minutes or until done.