Chicken Casserole - cooking recipe

Ingredients

1 fryer size chicken, cooked and deboned
1 pkg. Rice-A-Roni
1 small can mushrooms (optional)
1 can cream of mushroom soup
1 can chicken or celery soup
1 can chicken broth

Preparation

Cook Rice-A-Roni according to directions on package.
Mix the soups and broth; set aside.
Layer chicken and rice, also mushrooms (optional), in oblong casserole dish.
Pour the broth and soup mixture over all.
Bake at 350\u00b0 until bubbly and slightly brown.