Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) Philadelphia cream cheese
1 envelope unflavored gelatin
1/2 c. chopped green onions
1/2 c. chopped celery
1 c. mayonnaise
2 lb. boiled, peeled shrimp

Preparation

Heat soup.
Add cream cheese.
Stir until melted.
Add celery and green onions.
Mix gelatin with 1/4 cup water.
Add to soup mix.
Add shrimp and mayonnaise.
Spray Pam in shrimp mold.
Pour mix into pan.
Chill several hours or overnight.
To remove mold from pan, put bottom of pan in warm water about 30 seconds to loosen.
Flip over onto serving tray and tap gently.