Fresh Fruit Pie - cooking recipe

Ingredients

4 c. berries, sliced
3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1 (6 oz.) box jello

Preparation

Cook sugar, cornstarch and water until clear.
Add jello and cool.
Pour over fruit in baked pie shell.
Refrigerate immediately.
Cool for 3 hours.
Serve with Cool Whip.