Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 medium onion, chopped
5 medium potatoes, thinly sliced
1 can cream of mushroom soup
1/2 can water
1 c. grated sharp cheese (for topping)

Preparation

In a 2-quart casserole dish, layer beef first, potatoes next and onions last.
Mix soup and water and pour over other ingredients.
Cover and bake at 350\u00b0 for 1 hour or until potatoes are done.
Remove cover.
Spread cheese on top.
Return to oven and cook just long enough to melt cheese.