Corn Pudding - cooking recipe

Ingredients

3 eggs, slightly beaten
1 (17 oz.) can creamed corn
3/4 tsp. salt
1 1/2 c. milk
3 Tbsp. flour
1 Tbsp. sugar
pepper to taste

Preparation

Mix all ingredients well; place in casserole dish.
Dot with 2 tablespoons butter and bake in pan of water for 2 hours at 325\u00b0 to 350\u00b0.
Serve immediately.
Serves 4 to 6.