Spicy Peanut Chicken - cooking recipe

Ingredients

2 lb. boneless skinned chicken breasts
1 tsp. salt
1 Tbsp. olive oil
1 Tbsp. flour
1/2 tsp. ground cumin
1 Tbsp. creamy peanut butter
3/4 c. reduced sodium chicken broth
1/4 tsp. pepper

Preparation

Combine chicken, salt and enough boiling water to cover in large skillet.
Return to boiling over medium heat.
Reduce heat to low; cover and simmer 18 to 20 minutes or just until tender. Remove to platter.
Cover half the chicken with foil and keep warm. Cool remaining half slightly; wrap and refrigerate for another meal.