Rocky Road Pie - cooking recipe

Ingredients

peanut pie shell
1/2 c. peanut butter
1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)
1 1/2 c. miniature marshmallows
1 1/2 gal. chocolate or vanilla ice cream
2 Tbsp. chopped salted peanuts

Preparation

Bake pie shell.
Cool.
Heat peanut butter and chocolate chips in 1 1/2-quart saucepan over low heat stirring constantly just until chocolate is melted.
Remove from heat.
Fold in marshmallows.
Cool 10 minutes.
Spoon and spread 1/2 cup marshmallow mixture in pie shell.
Lightly pack half of ice cream into pie shell.