Stuffed Baked Potatoes - cooking recipe

Ingredients

2 Irish potatoes
sweet milk
butter
salt
pepper
cheese

Preparation

Wash potatoes and pat dry.
Grease skin of potatoes and bake in a 400\u00b0 oven until done.
Split the potatoes in half.
Take the potato out and mash, then cream with a little sweet milk, butter, salt and pepper.
Put back into the shell.
Top with slices of cheese and bake in oven until slightly brown and bubbling hot.