Summer Sausage - cooking recipe

Ingredients

5 lb. ground beef
5 tsp. Morton Tender Quick
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse pepper
2 1/2 tsp. garlic salt
1 tsp. hickory salt

Preparation

Mix in bowl; cover and refrigerate for 4 days.
Mix each day. On the fourth day, pat out on board to get out air bubbles. Divide into equal parts; roll into sausage shapes in desired sizes.
Place in broiling pan; bake for 5 hours at 175\u00b0.
Let stand in oven additional hour after turning off.
Let cool, wrap and freeze.