Frosted Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello
3 1/2 c. water
1 c. small marshmallows
grated cheese
2 Tbsp. oleo
2 Tbsp. flour
1 can mandarin oranges
1 can crushed pineapple
2 bananas, diced
1/2 c. sugar
1 c. Cool Whip

Preparation

Drain off pineapple juice.
Save for dressing.
Mix jello and 2 cups hot water, then add 1 1/2 cups cold water.
Add oranges, pineapple, bananas and marshmallows.
Let set until firm.