Low-Fat Pretzels - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
4 c. flour or bread flour
1 tsp. lite salt
1 Tbsp. sugar
1 Egg Beater, beaten (1/4 c.)
nonfat cooking spray
coarse salt

Preparation

Preheat oven to 425\u00b0.
In a large bowl, dissolve yeast in the warm water.
Add flour, lite salt and sugar.
Mix well.