Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables
1 c. chopped onions
1 c. chopped celery
1 c. mayonnaise
salt and pepper
1/2 c. sharp grated cheese
2 c. crushed Ritz crackers
1 1/2 sticks margarine

Preparation

Cook vegetables as directed on package and drain.
Add onions, celery, mayonnaise, salt and pepper.
Sprinkle with cheese.
Mix crackers with melted margarine.
Put on top.
Bake 25 minutes at 350\u00b0.