Chicken Taco Casserole - cooking recipe

Ingredients

3 or 4 lb. chicken, boiled and deboned
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) pkg. taco chips
1 (3 oz.) can green chilies, chopped
Cheddar cheese (if desired)

Preparation

Grease 13 x 9-inch pan.
Layer chicken and chips in pan.
In skillet, saute onion and chilies in butter.
Add soups and cheese. Cook until melted.
Pour over chicken and chips.
Bake at 375\u00b0 for 20 minutes or until bubbly and brown on top.