Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
2 tsp. butter
2 large spoonfuls Marshmallow Fluff
2 large scoops peanut butter

Preparation

Boil sugar, milk and butter in large pan (will boil higher). Stir frequently to keep from burning (medium heat) for 7 to 8 minutes.
When mixture has boiled, drop a small amount into cold water.
If a small ball forms, remove pan from heat.
Add Marshmallow Fluff and peanut butter.
Mix well.
Spread in a buttered dish.
After it hardens, cut into squares.