Meatball In A Minute Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. rolled oats (uncooked)
2 Tbsp. parsley
1 tsp. salt
1/4 c. milk
1 egg
1/4 tsp. pepper
1/8 tsp. garlic
1 (8 oz.) can tomato sauce
5 tsp. instant beef bouillon
5 c. boiling water
4 to 6 potatoes, peeled and cut
4 to 6 carrots, peeled and cut
1 can green beans, drained
salt, pepper and onion salt to taste

Preparation

Combine the first 8 ingredients to make mini meatballs (24 approximately).
Bake for 15 minutes in a 350\u00b0 oven.
Pour grease off.
Add remaining ingredients.
Cook in oven for 1 hour at 350\u00b0. Serves 6.