Apple Cranberry Casserole - cooking recipe

Ingredients

3 c. unpeeled apples (red)
2 c. raw cranberries
3/4 c. sugar
1 stick margarine
1 c. uncooked oatmeal
1/3 c. flour
1/2 c. brown sugar
1/2 c. pecans

Preparation

Line casserole with apples and cranberries and sprinkle with 3/4 cup sugar.
Melt margarine; add oatmeal, flour, brown sugar and pecans.
Mix together and spread on top of apples and cranberries. Bake at 350\u00b0 for 1 hour.
Great at Thanksgiving and Christmas!