Lemon Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts, trimmed
3 lemons
2 cloves garlic, peeled and minced
1 tsp. dried oregano
pinch white pepper
1 Tbsp. arrowroot
1 c. dry white wine
4 shallots, peeled and chopped
1/2 tsp. dried rosemary
1/2 tsp. salt
2 Tbsp. olive oil

Preparation

Pound chicken breasts to an even thickness of 1/3-inch.
Do not pound the tenderloins.
Grate the yellow zest from the lemons using a fine grater and squeeze the juice from the lemons.
Combine the lemon zest and juice with the wine, garlic, shallots, rosemary, oregano, salt and pepper in a glass or stainless steel bowl.
Add the chicken breasts and marinate for 2 hours at room temperature or up to 8 hours refrigerated, tightly covered with plastic wrap.