Texas Redanda Longneck(Chili) - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 lb. chuck beef, cubed and trimmed
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
16 oz. hot water
5 tsp. chili powder
2 1/2 tsp. ground cumin
1/2 tsp. ground oregano
dash of salt, pepper and paprika
1/2 tsp. red pepper

Preparation

In a heavy pan, heat oil and brown beef cubes evenly. Add all the remaining ingredients. Simmer chili for 1 hour. Add a little flour paste or Masa Harina if chili is too thin.
Add more chili powder if you like it spicy.