Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, diced
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard-boiled eggs, sliced
3/4 c. cream of chicken soup
1 tsp. chopped onion
2 pimientos, chopped
1 1/2 c. crushed potato chips
1 c. grated cheese

Preparation

Combine all ingredients except cheese and potato chips.
Place in greased 13 x 9-inch baking dish.
Top with cheese and potato chips.
Let stand overnight in refrigerator.
Bake at 400\u00b0 for 20 to 25 minutes.