Corn Fritters(Serves 6 To 8) - cooking recipe

Ingredients

2 c. flour
2 1/2 Tbsp. sugar
2 tsp. baking powder
pinch of salt
1 c. milk
2 eggs, beaten
1 c. corn kernels, drained
oil for deep frying

Preparation

Sift flour, sugar, baking powder and salt together.
Add milk, eggs and corn; stir until combined.
Drop mixture by teaspoonfuls into 375\u00b0 oil and deep fry, turning once, until golden.