Apple Biscuit Basket - cooking recipe

Ingredients

1 pkg. canned biscuits
2 apples, chopped in small pieces
butter
brown sugar
cinnamon

Preparation

Butter aluminum pie pan.
Preheat oven to 350\u00b0.
Spread out biscuits as far as they stretch.
Butter them, then put spoonful of uncooked apples on top, then a little brown sugar.
Fold over and seal edges to make miniature pies.
Sprinkle with sugar and cinnamon.
Bake for 20 minutes or until golden brown on top.