Roman Apple Cake - cooking recipe

Ingredients

1 c. sugar
3/4 c. oil
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. flour
1 c. chopped walnuts
3 c. diced apples
1/2 c. brown sugar
1 Tbsp. oleo
2 Tbsp. flour
2 tsp. cinnamon

Preparation

Cream sugar, oil, eggs and vanilla; sift together baking soda, baking powder, salt and flour.
Add to creamed mixture.
Fold in chopped walnuts and apples.
Spread into a greased and floured 9 x 13-inch pan.
Combine brown sugar, oleo, flour and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.