Caramels - cooking recipe

Ingredients

1 c. butter
2 1/2 c. (1 lb.) brown sugar, firmly packed
1/8 tsp. salt
1 c. light corn syrup
1 (15 oz.) can sweetened condensed milk
1 tsp. vanilla

Preparation

In a saucepan, melt butter.
Stir in sugar and salt, then add corn syrup and mix well.
Add sweetened condensed milk, stirring constantly.
Continue stirring and cook to 245\u00b0.
Remove from heat and stir in vanilla.
Pour into a 9-inch buttered pan.
When cold, cut into squares and wrap.
Makes about 49 pieces.