O.J.'S Biscuits - cooking recipe
Ingredients
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1 c. self-rising flour
1/3 c. oil
1/2 c. milk
Preparation
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In medium bowl, mix flour, oil and enough milk to make sticky batter.
Place extra flour on plate and flop batter on top.
Pat all sides with flour and cut into round biscuits with mouth of a glass.
Place into greased round cake pan.
Bake at 350\u00b0 for 20 minutes or until brown on top.
Makes 5 good size biscuits.
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