Pink Dessert - cooking recipe

Ingredients

1 box Jell-O (cherry flavor)
1 (12 oz.) Cool Whip
1 (8 oz.) cottage cheese
1 can crushed pineapple
1 jar maraschino cherries
1 c. marshmallows

Preparation

Sprinkle box of Jell-O into Cool Whip, mixing well.
Add cottage cheese and mix until cottage cheese does not show white. Drain pineapple and cherries.
Add to Cool Whip and cottage cheese mixture.
Mix well.
Add marshmallows.
Stir well.
Refrigerate about 1 hour.
Serve.