Saucy Ham And Potato Bake - cooking recipe

Ingredients

2 Tbsp. chopped onions
1/4 c. margarine
dash of pepper
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1 1/2 c. milk
8 oz. shredded Cheddar cheese
1/2 lb. ham, cut in slices
6 c. cooked, sliced potatoes

Preparation

Saute onions in margarine.
Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Add 1 1/2 cups cheese, stirring until melted.
Toss potatoes in cheese sauce.
Pour into 2-quart casserole, reserving 1 cup potato slices.