Peach Pie - cooking recipe

Ingredients

1 (8-inch) 2-crust pie pastry
2/3 c. sugar
3 Tbsp. flour
1/3 tsp. cinnamon
3 c. sliced peaches
1 to 2 Tbsp. butter

Preparation

Heat oven to 425\u00b0.
Mix sugar, flour and cinnamon.
Stir in lightly through peaches.
Heap in pastry-lined pan.
Dot with butter.
Cover with top crust.
Bake 35 to 45 minutes.