Chicken And Spaghetti Casserole - cooking recipe

Ingredients

3 c. cooked chicken breast, diced
1/2 c. celery, chopped
1/2 c. onions, chopped
1/2 c. bell pepper, chopped
2 cans cream of celery soup
6 slices Velveeta cheese
1 (12 oz.) pkg. cooked spaghetti
salt and pepper to taste
1 c. water

Preparation

Saute celery, onions and bell pepper.
Layer ingredients in a large casserole.
Add 1 cup water.
Spoon celery soup over the top and bake at 350\u00b0 for about 30 to 45 minutes.