Tuna And Pasta Salad - cooking recipe

Ingredients

3 (6.5 oz.) cans light tuna (water packed), drained
1/4 c. green olives, pitted
1/4 c. black olives, pitted
1/2 c. onion, minced
1/2 lb. frozen green beans, cut into thirds
1 tsp. lemon juice
1 tsp. olive oil
salt and pepper to taste
1/2 lb. red bell peppers, sliced
1 pkg. vegetable rotini

Preparation

In a large bowl, combine all ingredients, except rotini.
Cook rotini until firm.
Cool and add to mixture.
Cover; refrigerate overnight to improve flavors.