Creamy Fruit Salad - cooking recipe

Ingredients

3 Tbsp. milk
8 oz. pkg. cream cheese
1 c. grapes, halved
8 1/4 oz. can crushed pineapple, drained
11 oz. can mandarin orange segments, drained
1/2 c. Angel Flake coconut
1/4 c. maraschino cherry halves

Preparation

Add milk
to
softened\tcream cheese, mixing until well blended.
Add
remaining ingredients; mix well.
Chill several hours or overnight.
Makes 6 servings.