Dollies' Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
1 c. pecans, chopped
1 orange rind, ground
1 small can crushed pineapple, drained
1 c. sugar
1 3/4 c. hot water
2 pkg. lemon Jell-O
juice of 1 lemon
juice of 1 orange

Preparation

Mix together hot water, lemon Jell-O, juice of lemon and orange.
Add remaining ingredients.
Put ingredients into a 9 x 13 x 2-inch casserole.
(I double the recipe in order to have a thicker gelatin salad.)
Good with poultry, served with chicken, duck or turkey.