Squash Fritters - cooking recipe

Ingredients

4 small squash, finely chopped
1 onion, finely chopped
salt, pepper, garlic salt and parsley flakes to taste
1 egg, beaten
1 tsp. baking powder
2 Tbsp. sugar
flour
oil (for deep frying)
confectioners sugar

Preparation

Cook squash and onion in small amount of water in saucepan until tender; drain.
Add salt, pepper, garlic salt and parsley flakes; mix well.
Add egg, baking powder and sugar; mix well. Add enough flour to mixture to form stiff dough.
Roll 1 teaspoonful at a time in flour to coat.
Deep fry in hot oil until brown; drain.
Roll in confectioners sugar.
Yield:
36 servings.