Broiled Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, cut in half
1 lemon
2 tsp. salt
2 tsp. black pepper
2 tsp. paprika
1/2 c. melted butter
2 Tbsp. sugar

Preparation

Place chicken breasts in a broiling pan, skin side down.
Rub and squeeze 1/2 of lemon.
Brush with 1/2 of melted butter.
Blend salt, pepper and paprika and sprinkle 1/2 of mixture over chicken. Then sprinkle with 1 tablespoon sugar.