Crab Quiche - cooking recipe

Ingredients

1 (8 oz.) can flaked white crab meat
1 c. grated Swiss cheese
5 large eggs
1 1/4 c. milk or half and half
1/2 c. sliced mushrooms
1 (9-inch) unbaked pie shell
salt and pepper to taste

Preparation

Saute mushrooms.
Sprinkle cheese into pie shell.
Beat eggs with milk and seasonings; pour over cheese.
Sprinkle crab and mushrooms over pie.
Bake at 370\u00b0 for 35 minutes or until firm in the middle.
Serves 4.