Tuna Supreme - cooking recipe

Ingredients

1/2 stick butter
dash of salt and pepper
3 Tbsp. flour
2 c. milk
2 (6 1/2 oz.) cans tuna

Preparation

Melt butter in medium saucepan.
Add salt and pepper; mix. Add flour and blend to make a paste.
Stir in 1 cup milk and 1 can tuna.
Bring mixture to a boil.
Add second cup of milk and second can of tuna.
Reduce heat and simmer until thickened.
Serve over toasted light bread or garlic bread.