Sour Cream Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 boned chicken
1 can diced green chilies
1 pt. sour cream
1 doz. corn tortillas
1 chopped onion
2 c. grated cheese

Preparation

Mix soup, chicken, chilies, sour cream and onions; heat in a pan.
Heat oil; cook tortillas until soft.
Spoon soup mixture into tortilla roll and place in a dish.
Cover with remaining soup mixture.
Top with cheese.
Bake 20 to 30 minutes at 375\u00b0.