Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
10 medium onions
2 to 3 c. chopped celery
3 c. vinegar
4 c. sugar
1 1/2 c. water
1 tsp. salt

Preparation

Grind peppers, onions and celery and place in a crock and cover with boiling water to scald.
Let stand in water for 4 minutes.
Drain this water off and pour peppers into a large heavy cooking container.
Add the remainder of the ingredients.