Macaroni Salad - cooking recipe

Ingredients

2 (1 lb.) pkg. elbow macaroni
1 (No. 2 ) can green peas
2 c. shredded carrots
1 c. chopped sour pickles
1 pt. pickle relish
1 large can pimentos, chopped
1 bunch celery, chopped
2 large sweet onions
12 eggs, hard-boiled
3 green peppers, chopped
1 c. French dressing
2 c. mayonnaise
parsley

Preparation

Boil, drain and blanch macaroni.
Drain peas.
Quarter eggs, then slice in two.
Slice onions and cover with 1/2 cup salad oil, 1/2 cup vinegar, salt and paprika.
Mix together.