Dry Jerk Seasoning - cooking recipe

Ingredients

1 Tbsp. onion flakes
1 Tbsp. onion powder
1 tsp. ground thyme
1 tsp. salt (optional)
1 tsp. ground allspice
1/4 tsp. ground nutmeg
1/4 tsp. sugar
1 tsp. coarsely ground black pepper
1 tsp. cayenne pepper
2 tsp. dried chives or dried green onions

Preparation

Mix together all ingredients.
Store leftovers in tightly sealed glass jar.
This jerk seasoning mix will retain pungency for about one month.
Makes 5 tablespoons of seasoning at 19 calories per serving.