Cherry Crumb Cake - cooking recipe

Ingredients

3 c. flour
1/2 lb. butter, melted
1/2 tsp. baking soda
1 c. sugar
1 large or 2 small cans cherry pie filling (ready to use)
cinnamon

Preparation

Mix flour, butter, soda and sugar.
In an oblong pan, spread 1/2 of mixture.
Pat lightly.
Spread pie filling over first layer, then spread remaining mixture over pie filling.
Sprinkle with cinnamon and bake at 350\u00b0 for 1 hour.