Stuffed Acorn Squash - cooking recipe

Ingredients

acorn squash
1/2 tsp. brown sugar
paprika
apples
4 tsp. chutney
2 Tbsp. oleo

Preparation

Peel, quarter, core and boil squash in salted water until tender; drain.
Season with brown sugar and paprika.
Bake apple quarters in covered baking dish in a 325\u00b0 oven with two tablespoons of butter or oleo.
Place 1/4 apples in each 1/4 squash.
Pour over each 1 teaspoon chutney.
Heat in 400\u00b0 oven (1 squash and 1 apple = 4 servings).