Green Tomato Pie - cooking recipe

Ingredients

4 medium green tomatoes
1/2 lemon
1/4 tsp. cinnamon
1 Tbsp. butter
1 1/2 Tbsp. cornstarch
3/4 c. sugar
1/2 tsp. salt

Preparation

Slice tomatoes and heat slowly in a saucepan with lemon (sliced thin), sugar, salt, butter and spice.
Cook until tomatoes are tender.
Add cornstarch which has been rubbed to a smooth paste with a little cold water.
Allow to cook 15 minutes over hot water.