Orange Pecan Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 1/4 c. plain flour
3/4 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 Tbsp. orange rind
1 1/4 c. chopped pecans
1 tsp. vanilla

Preparation

Cream butter and Crisco with sugar, then add eggs and blend. Add the other ingredients and mix well.
Bake in tube cake pan at 350\u00b0 for 1 hour and 20 minutes or until done.