Fried Cabbage - cooking recipe

Ingredients

6 c. shredded cabbage (long shreds)
1 c. thinly-sliced bell pepper strips
1 c. onion, cut into thin strips
3 to 4 Tbsp. oil
2 to 3 Tbsp. lite soy sauce
3/4 tsp. Cavender's Green seasoning
1 Tbsp. butter or margarine

Preparation

Combine the cabbage, bell pepper, and onion.
Rinse and drain.
Pour the oil into a large skillet and add cabbage mixture. Stir to mix.
Cover.
Cook over medium heat, stirring occasionally, until cabbage is wilted and peppers/onions are tender.
Sprinkle soy sauce over top and mix.
Taste and add Cavender's (or you can use salt & black pepper). Stir in butter. 4 to 6 servings.