Crock-Pot Patties - cooking recipe

Ingredients

2 lb. hamburger
1 c. onion, diced
1/2 c. cracker crumbs
1 egg
1/2 c. Cheddar cheese, shredded
2 Tbsp. catsup
2 Tbsp. cream
salt and pepper to taste
1 c. cream of mushroom soup

Preparation

Mix all but last ingredient together and form into patties. Roll in flour and brown in oil. Place in crock-pot in layers. Cover each layer with soup. Cook 4 hours on high.