Tennessee Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
1 c. chopped onions
1 c. bell pepper, chopped
1 c. Cheddar cheese, cubed
1 can creamed corn
2 eggs
16 oz. sour cream
1 stick margarine

Preparation

Mix well. Bake at 350\u00b0 until firm and brown.