Chicken Supreme - cooking recipe

Ingredients

boned chicken breasts
Swiss cheese
1 can cream of chicken soup
1/4 c. water
1 pkg. Pepperidge Farm stuffing

Preparation

Lay boned chicken breasts in shallow pan.
Place a slice of Swiss cheese on each chicken breast.
Pour cream of chicken soup with 1/4 cup water over chicken.
Sprinkle Pepperidge Farm stuffing on top.
Bake at 325\u00b0 for 1 1/2 hours.