Baked Fish With Mushrooms - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets, cut 1/2 to 3/4 inch thick
1 c. sliced mushrooms
1/2 c. sliced green onion
1/4 tsp. dried tarragon, crushed
2 Tbsp. margarine or butter
paprika

Preparation

Thaw fish, if frozen.
Arrange fish in a 12 x 7 1/2 x 5-inch baking dish, turning under thin edges.
Sprinkle with salt.
Cook mushrooms, onion and tarragon in margarine until tender.
Spoon over fish.
Sprinkle with paprika.