Shipwreck - cooking recipe

Ingredients

1 lb. hamburger, browned
1 tsp. salt
4 potatoes, cut as for French fries
1 c. celery
1 onion, cut fine
1 can tomato soup
1 can kidney beans

Preparation

Brown hamburger, onion, salt and celery.
Butter a 2-quart casserole.
Place alternate layers.
Pour soup over top; dot with butter.
Bake at 350\u00b0 for 1 hour.
Economical and delicious.